WHAT
ARE THE PHYSICAL PARAMETERS OF GOOD WATER QUALITY?
The physical parameters of water quality can be
broken down into many topics such as turbidity and taste or odor to name a few.
But one needs to also take into consideration
the nature of the physical parameters of the ecosystem surrounding a water
source to also understand the physical appearance of a later finished water.
One of
the best barometers of a water is its actual temperature in its natural
ecosystem.
Temperature
affects sediment and microbial growth among other source water
characteristics.
What are the variables that affect a waterway's temperature?
1.
The color of the water. Most
heat warming surface waters comes from the sun, so waterways with dark-colored
water, or those with dark muddy bottoms, absorb heat best.
2.
The depth of the water. Deep waters
usually are colder than shallow waters simply because they require more time to
warm up.
3.
The amount of shade received
from shoreline vegetation. Trees overhanging a lake shore or river bank shade
the water from sunlight.
Some
narrow creeks and streams are almost completely covered with overhanging vegetation during certain times of the year.
The
shade prevents water temperatures from rising too fast on bright sunny days.
4.
The latitude of the waterway.
Lakes and rivers in cold climates are naturally colder than those in warm
climates.
5.
The time of year. The
temperature of waterways varies with the seasons.
6.
The temperature of the water
supplying the waterways. Some lakes and rivers are fed by cold mountain streams
or underground springs.
Others
are supplied by rain and/or surface run-off. The temperature of the water
flowing into a lake, river or stream helps determine its temperature.
7.
The volume of the water. the
more water there is, the longer it takes to heat up or cool down.
8.
The temperature of effluents
dumped into the water. When people dump heated effluents into waterways, the
effluents raise the temperature of the water.
Fish
and most aquatic organisms are cold-blooded.
9. Consequently,
their metabolism increases as the water warms and decreases as it cools. Each
species of aquatic organism has its own optimum (best) water temperature.
If
the water temperature shifts too far from the optimum, the organism suffers.
Cold-blooded animals can't survive temperatures below 0 C (32 F), and only
rough fish like carp can tolerate temperatures much warmer than about 36 oC (97
F).
Fish
can regulate their environment somewhat by swimming into water where
temperatures are close to their requirements.
Fish
usually are attracted to warm water during the fall, winter and spring and to
cool water in the summer.
10. Did you ever notice how fish swim
down to the cooler parts of the lake to escape the heat of the noonday sun?
Fish
can sense very slight temperature differences. When temperatures exceed what
they prefer by 1-3 C, they move elsewhere!
Fish
migration often is linked to water temperature.
11. In early spring, rising water
temperatures may cue fish to migrate to a new location or to begin their
spawning runs.
The
autumn drop in temperature spurs baby marine fish and shrimp to move from their
nursery grounds in the estuaries out into the ocean, or into rivers, as the
case may be.
12. As you can see, all sorts of
physiological changes take place in aquatic organisms when water temperatures
change.
The
American Public Health Association (APHA) defines turbidity as "the optical property of a water sample
that causes light to be scattered and absorbed rather than transmitted in
straight lines through the sample."
In
simple terms, turbidity answers the question, "How cloudy is the water?"
Light's
ability to pass through water depends on how much suspended material is
present.
13. Turbidity may be caused when light is
blocked by large amounts of silt, microorganisms, plant fibers, sawdust, wood
ashes, chemicals and coal dust.
Any substance that makes water cloudy will cause turbidity. The most frequent
causes of turbidity in lakes and rivers are plankton and soil erosion from
logging, mining, and dredging operations.
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